Spice up your weekday dinner with this simple kangaroo recipe
Ingredients for two people:
2 Kangaroo steaks – approx 150-200g per person
2 tsp coriander seeds
1/2 tsp fennel seed
1 tbsp of olive oil
Crush the seeds using a mortar and pestle then add the olive oil and rub over kangaroo 3 mins before cooking. Cook the kangaroo in a hot pan or on the barbeque, leaving rare inside.
Serve with your choice of fresh steamed vegetables or garden salad.
n.b. Follow this link for tips on how to best cook kangaroo