I love working with the team that we have at Ignite. There is a strong work ethic, but we know how to have fun together too. Working and training with people who are passionate about the same things as me is priceless. I’ve been lucky enough to have competed in the CrossFit Games at ‘The Ranch’ in 2009.
There’s nothing quite like heading to the fish markets and getting some fresh fish. It’s something that we don’t do often enough these days, but when we do, this recipe is one of my favourites. If you’re not keen on anything too spicy you can leave out the cayenne pepper.
Ingredients (serves 4):
800g skinless flathead fillets cut into 10 cm pieces