Slow Cooked Beef Ribs with Super Easy Dry Rub

Weight Loss & Nutrition
By Nadine

About Nadine

I love working with the team that we have at Ignite. There is a strong work ethic, but we know how to have fun together too. Working and training with people who are passionate about the same things as me is priceless. I’ve been lucky enough to have competed in the CrossFit Games at ‘The Ranch’ in 2009.
This dry rub is super easy and that’s why it’s a favourite. Ribs are a delicious cut, but I’ve actually used beef intercostal meat which is cheap and melts in your mouth.
Beef Spare Ribs (we usually use about 1.5-2kg for two meals worth)
1 tbsp cumin
1 tbsp coriander
1/2 tsp Smokey paprika
Pre-heat the oven to 160 degrees Celsius.
Line a deep baking tray with foil and lay the ribs evenly.
Mix all the dry ingredients together and then rub the mixture evenly over on both sides of all the ribs.
Cover the tray with foil and bake in the oven for 2.5 hours, then remove the foil and continue to bake further for 30 mins.
Serve your ribs with a delicious fresh coleslaw, sweet potato fries and, if you choose, try this with BBQ sauce recipe as an accompaniment too.