Scrambled Eggs, Bacon and Portabello Mushroom Recipe

May 17, 2012 By 1 Comment

Ingredients
2 large eggs
4-6 slices of bacon (nitrate free)
1/2 sliced portabello mushrooms sliced
1 tbsp olive oil or coconut oil

Method
Fry bacon to taste separately. Separately saute sliced mushrooms until tender. After mushroom are tender remove. Scramble the eggs in olive oil or coconut oil to taste. Remove scrambled eggs. Top scrambled eggs with bacon and sautéed mushrooms.

This breakfast is fantastic and keeps you satisfied until your next meal.

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  1. CrossFit Workout Double AMRAP | CrossFit Ignite Sydney says:
    May 31, 2012 at 12:01 pm

    [...] READING AFTER THE WOD: “Recipe: Scrambled Eggs, Bacon and Mushrooms” – CrossFit Ignite Sydney Filed Under: CrossFit Workouts You are here: Home / CrossFit [...]

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