Prosciutto and Asparagus Pizza

Ingredients

Pizza Base
1/2 cup coconut flour
1 cup almond meal
1 tsp baking powder
2 tsp garlic powder
4 eggs
3 tbsp extra-virgin olive oil
1/2 cup coconut milk

Pizza Topping
1 bunch asparagus
4 slices prosciutto
3 tbsp extra-virgin olive oil
3 garlic cloves, minced
Salt & pepper to taste
Raw goat’s cheese (optional)

Method

Pizza Base
Preheat oven to 190° C
Mix dry ingredients together in a large bowl
Whisk wet ingredients (eggs, oil, and milk) together and then add to dry ingredients.
Mix until well blended.
Grease pizza pan lightly with some coconut oil and spread dough out. Bake without any toppings for 15-20 minutes.

Pizza Topping
Mix minced garlic and 2 tbsp of olive oil in a small bowl
After trimming the asparagus toss spears with the additional tbsp of oil and sprinkle with salt and pepper to your liking.
Once crust is out of oven, brush your garlic/oil mixture over crust.
Turn oven heat up to 200° C.
Top crust with spears, fanning them out as you go.
Sprinkle top with prosciutto and cheese if you chose to use that.
Bake entire pizza for another 20 minutes.
Slice and serve!