Oven Dried Toms

Oven Semi-Dried Tomatoes

Weight Loss & Nutrition
By darren
darren

About darren

I started Ignite in 2002 and I have many hats as owner, business manager, master trainer, and ideas man. I believe in training like an athlete and looking and feeling like an athlete and I am known for taking no bullshit excuses. I certainly don’t pity fools.

Ingredients:
8 large ripe tomatoes, cut into 6 wedges
Sea Salt or Rock Salt
Olive oil
Fresh thyme

Method:
Pre-heat oven to 120C. Lightly oil a baking tray with olive oil or olive oil spray and lay the tomato wedges evenly. Bake in the oven for approximately 4 hours until dried, but still slightly juicy. Allow to cool, then drizzle with a little good quality olive oil, sprinkle with salt and fresh thyme.


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