Oven Semi-Dried Tomatoes

Weight Loss & Nutrition
By darren
darren

About darren

I am lucky enough to do everyday what I love. Working with motivated passionate coaches and clients who share my vision for a healthy, fit and grateful modern world. Staying abreast of best practices, implementing what I learn in my own life so that I can then teach those around me is what gets me up early on cold dark Winters mornings. I'd be keen to assist you when you are ready.

Ingredients:
8 large ripe tomatoes, cut into 6 wedges
Sea Salt or Rock Salt
Olive oil
Fresh thyme

Method:
Pre-heat oven to 120C. Lightly oil a baking tray with olive oil or olive oil spray and lay the tomato wedges evenly. Bake in the oven for approximately 4 hours until dried, but still slightly juicy. Allow to cool, then drizzle with a little good quality olive oil, sprinkle with salt and fresh thyme.


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