While the weather is still warm and sunny, use your BBQ and enjoy a few of these easy to make, super tasty prawns.
Lemon garlic prawns
500g fresh green king prawns
1 tsp grated lemon rind
2 tbsp lemon juice
1 tsp garlic, crushed
2 tsp lemon pepper seasoning
2 tbsp olive oil
2 tsp parsley, fresh or dried
Mix all together ingredients together and let prawns marinade for at least 10-15mins.
Heat the barbeque up to medium heat and cook the prawns until they go pink and are cooked (about 3-5mins).
Season with freshly ground pepper and salt.