We are leaving the winter behind us. It’s time to get the BBQ out and start cooking
500-700g uncooked peeled (leave tail), vein removed
1/2 cup orange juice
1/2 tbs finely chopped garlic
1/2 tsp freshly ground pepper
1/4-3/4 tsp dried hot chili flakes
1-2 cup red onions cut into squares for skewers
1-2 cup green or red capsicum cut into squares for skewers
1-2 cup mushroom cut into half or leave whole depending on size
Soak the wooden skewers in water for 30min while you preparing the marinade for the prawns.
Squeeze the lemon into a bowl. Add the orange juice, finely chopped garlic, chili flakes, and black pepper. Mix.
Add the prawns to marinade and stir. The prawns only need 15-30 minutes to marinade.
Once the prawns are marinaded simply put a prawn onto skewer, with vegetables between them.
Heat your BBQ to medium to high heat and cook for about 2-3min each side until prawn is cooked.
Enjoy with a freshly made garden salad