Summer is approaching and we all love some cool refreshments. This is an easy recipe that can be used to satisfy any “cravings” for a nice cold ice-cream.
- 1 can coconut milk (full fat)
- 2 cups frozen (or fresh) berries
- 1 tsp vanilla extract
Simply place all ingredients in blender and puree. Pour into dessert cups (coffee cups work equally well) and put in the freezer for about 1 hour or until it has chilled to an ice cream-like consistency. Add a few fresh berries on top before serving. Enjoy!
Since the sugar content is quite low in comparison to standard ice cream, the mixture will freeze to rock-solid consistency if left in freezer too long. This does not affect flavour, but does slow the rate of consumption.
Makes 4 serves
[...] Coconut milk is an awesome alternative to dairy in a smoothie and can be used in curries, soup or even to make your own ice cream. Check out Kat’s ice cream recipe. [...]