I love cauliflower it can use it in many different ways. This is one of my favorites. Just add you piece of preferred protein and you will have a fantastic dinner or lunch.
Ingredients
Serves 4
4 cups cauliflower florets
3 tablespoons coconut oil
1 tablespoon curry powder
1 teaspoon garlic powder
¼ teaspoon turmeric
Sea salt and Pepper to taste
Method
Preheat oven to 180°C
In a mixing bowl toss the cauliflower with the coconut oil until all the florets are coated in the oil.
Sprinkle all of the spices over the cauliflower and stir again until all florets are evenly coated.
Spread the cauliflower evenly into a glass baking dish and bake for 20-30min, until cooked and a bit crispy. Stir every now and then.









Sounds yummy Kat, I love cauliflower!