Are you looking for something different to have for dinner, but don’t have much time on your hands? This recipe is fast and delicious!
Meatballs (serves 4)
500g Lamb Mince
1 Shallot, finely chopped
2 cloves Garlic, crushed
1 Lemon, finely grated zest
1 tbsp Oregano, chopped
2 tbsp Olive Oil
On the Side
1 small tub Greek yoghurt
1 handful of mint, finely chopped
1 Lebanese cucumber, grated (juice drained off)
1 clove garlic, crushed
Combine mince, shallot, garlic, lemon zest, oregano and egg in a bowl. Mix well. Roll into walnut-sized balls
Heat oil in a large frying pan over medium heat. Cook meatballs, in batches, turning regularly,
for 5 mins, or until brown and cooked through. Drain on paper towel.
Mixed the yoghurt, mint, cucumber and garlic together in a bowl.
Serve the meatballs with a side of tzatziki and a fresh salad.