As I am Swedish I have to share a “healthier” version of a Christmas meatball recipe. Meatballs is just one of the dishes we traditionally have on our Christmas smorgasbord.
Ingredient
Makes 70
1kg mixed mice 2/3 beef and 1/3 pork (make sure the mince comes form a good quality butcher)
1 big onion, finely diced
3 teaspoons salt
1 teaspoon white pepper
1 teaspoon allspice
1 teaspoon ginger powder
1finely grated nutmeg (optional)
1 egg
50-100ml water
Method
Mix all ingredients in a bowl and let set for 10 minutes
Heat a non stick frying pan to medium heat and make a tiny beef patty to taste the flavour of the mince. Add more spices if needed.
Form the meatballs and put them on a slightly wet chopping board. If the mince mix sticks to your hands have a ball with water to deep your hands in, this makes it easier to form the meatballs
Fry the meatballs at medium heat and roll or turn them until cooked through (you are allowed to taste one)
Let cool and put in containers in the fridge or freezer until Christmas Eve (this is when we celebrate Christmas).


It’s just 6 days until Christmas Day and you are freaking out about the stuffing for the turkey as you’ve been strict Paleo for the past few months and don’t want to break the habits just for one day of the year. Relax, I will help you to stay with the Paleo lifestyle and still be able to have stuffing in the Christmas turkey. YEAH, Happy Christmas!
You’ve worked really hard on your “diet” and your training over the past year. You have hit your weight loss goal and you keep on hitting your goals in your training sessions; running faster, lifting heavier, jumping higher etc, you are on the springboard to achieve things you thought would never be possible. Then the silly season begins – a time when you hang out with friends and family and most of the time over indulge in rich foods, drink a lot of alcohol and just can’t be bothered to train. Let’s make this year’s festive season different.






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