Swedish Christmas Meatball

As I am Swedish I have to share a “healthier” version of a Christmas meatball recipe. Meatballs is just one of the dishes we traditionally have on our Christmas smorgasbord.

Ingredient

Makes 70

1kg mixed mice 2/3 beef and 1/3 pork (make sure the mince comes form a good quality butcher)

1 big onion, finely diced

3 teaspoons salt

1 teaspoon white pepper

1 teaspoon allspice

1 teaspoon ginger powder

1finely grated nutmeg (optional)

1 egg

50-100ml water

Method

Mix all ingredients in a bowl and let set for 10 minutes

Heat a non stick frying pan to medium heat and make a tiny beef patty to taste the flavour of the mince. Add more spices if needed.

Form the meatballs and put them on a slightly wet chopping board. If the mince mix sticks to your hands have a ball with water to deep your hands in, this makes it easier to form the meatballs

Fry the meatballs at medium heat and roll or turn them until cooked through (you are allowed to taste one)

Let cool and put in containers in the fridge or freezer until Christmas Eve (this is when we celebrate Christmas).

Do you have Turkey on Christmas Day? Stay Paleo with either of these 2 Stuffings

It’s just 6 days until Christmas Day and you are freaking out about the stuffing for the turkey as you’ve been strict Paleo for the past few months and don’t want to break the habits just for one day of the year. Relax, I will help you to stay with the Paleo lifestyle and still be able to have stuffing in the Christmas turkey. YEAH, Happy Christmas!

Below is a recipe that I found and fell in love with. You have to start making your own “Paleo” bread.

Flax Seed Bread Recipe

Ingredients

2/3 cup flax meal

1/3 cup almond meal

1 1/2 tsp baking powder

Pepper to taste

Sea Salt to taste

3 tsp olive oil, coconut oil or almond oil

2 medium eggs

¼ cup water

Method

1. In mixing bowl, combine dry ingredients. In another bowl, beat eggs together.

2.  Mix all ingredients and pour batter into a regular loaf pan. The batter should be smooth. Oil loaf pan with olive, coconut or almond oil.

3. Bake at 175 C for approximately 40-45 minutes until baked through.

 

Paleo Chestnut Stuffing Recipe

Ingredients

Stuffing for 5.5kg turkey

1 cup shelled and chopped chestnuts (purchase shelled)

10 slices flax seed bread (cut or tear bread into 1-1 ½ cm pieces)

3 tablespoons almond butter

½ cup chopped red onions

1 cup chopped celery

1 tsp sea salt (to taste)

½ tsp chicken seasoning (additive free)

¼ teaspoon black pepper (to taste)

1 cup chicken broth (gluten free)

Method

Sauté red onions and celery in almond butter.

Add salt, pepper, chicken seasoning and chicken broth.

Add bread pieces and chestnuts.

Mix all ingredients well.

Stuff the turkey and cook.

 

Paleo Orange Apple Stuffing Recipe

Ingredients

Stuffing for 5.5kg turkey

2 cups peeled and diced apples

½ cup chopped walnuts

½ cup raisins

1 cup peeled and chopped oranges

6 cups Paleo flax seed bread (sliced 1cm pieces)

1 teaspoon sea salt (to taste)

½ teaspoon chicken seasoning (additive free)

1 teaspoon black pepper (to taste)

½ cup fresh orange juice

4 tablespoons almond butter (melted)

Method

Combine sea salt, chicken seasoning and black pepper (set aside)

Combine apples, walnuts, raisins and oranges

Saute Paleo bread chunks in almond butter until soft and remove from heat

Combine all ingredients and mix well

Stuff the turkey and cook

 

Enjoy the Christmas turkey…..

 

MERRY, MERRY CHRISTMAS!

How to survive the silly season

You’ve worked really hard on your “diet” and your training over the past year. You have hit your weight loss goal and you keep on hitting your goals in your training sessions; running faster, lifting heavier, jumping higher etc, you are on the springboard to achieve things you thought would never be possible. Then the silly season begins – a time when you hang out with friends and family and most of the time over indulge in rich foods, drink a lot of alcohol and just can’t be bothered to train. Let’s make this year’s festive season different.

Below are a few little tricks and tips to stay focused:

- Mark in your diary when you have social events like Christmas parties, dinners, bbqs, etc

- Make sure you train on the days you have things on, this will make you more likely to stay on track.

- Adjust you food intake depending on what you have on during the week. If you have a dinner or Christmas party to go to make sure you have a snack before you go as this will prevent you from choosing the wrong party foods. If you’re going to friends or family offer to bring something and make something you can eat.

- Visualise your Christmas Day or/and New Years Eve outfit. You want to fit into it comfortably.

- Alcohol is a big one during the silly season. Remember to alternate alcohol with water or even better be the designated driver.

- Remind yourself of how good you feel when you stay in control.

Remember that you can still have fun on all social events even if you follow your guidelines and you feel so much better for it.

HAPPY SILLY SEASON……

Ignite Christmas Party Wrap Up

A big thank you to everyone who attended the Ignite Christmas Party on 28th November and for making the afternoon a big success!

For the second year in a row, Centennial Park provided the ideal venue to relax, have a beer and a BBQ and to meet and catch up with some familiar faces in the Ignite community. For the second year in a row we also experienced some strange weather with the sunshine broken twice by 30 seconds of passing showers. No hail this year though!

A big hit was the Train the Trainer auctions to raise money for Breast Cancer and Prostate Cancer Research. A total of over $3000 was raised for the two organisations and the highest bidders for each Ignite trainer have the opportunity to turn the tables and train the trainer! Thank you and congratulations to all bidders for this great result for these two charities and enjoy your revenge!

Thanks again for everyone who made it along. We hope similar events we run in the future are as successful as this one.

PJ

Client Services Manager

Great company, great food, light beer!

Great company, great food, light beer!

4 Week Intensive in Feb 2010: Your chance to whip back in shape

4weekintensive

We understand how December and January are months of excess (excess food, drinking, spending and running around) and so we have planned a 4 Week Intensive Weight Loss Program for February 2010 to rid you of that new year excess. Our 4 Week Intensive Program has seen huge successes and this will be our biggest and best yet as each successive program sees improvements from the last.

Kat, PJ and myself (Darren) are currently in the process of putting the final touches on an Advanced 4 Week Intensive program that will run off the back of the basic course in March. The advance course will be available to anyone who has successfully completed the 4 Week Intensive Weight Loss Program (we define success as anyone who attended the workshop and stuck to their guidelines).

The basic program (or 101 as we call it among ourselves) was initially developed to give focus to the importance that food plays in assisting us to lose weight. Everyone wants to be lean and we have found the number 1 thing getting in their way is a lack of understanding of what they are eating and how it is impacting their body. We initially coined it, lose 4 kilos in 4 weeks but found that this set an expectation that was unrealistic for some. Most achieved between 2-3kg loss, even though some lost between 5-6kgs – pretty amazing in a 4 week period.

So the advanced program 202, will share a similar format to 101 with an initial workshop where we will cover topics such as Zone vs Paleo eating, the benefit of using the CrossFit Ignite Sydney levels of performance and a practical demo from Kat showing us how to put together snacks and meals. Just like the basic we will set guidelines for ourselves for the following 4 weeks and complete a food diary throughout the period to measure our success. Unlike the basic the advanced 202 program will not be solely focused on weight loss but rather span into other benefits of clean eating such as increased performance and reduced disease.

The dates for the workshops are Saturday 30th January (2pm – 4.30pm) for the 4 week intensive and Saturday 27th February (2pm – 4.30pm) for the advanced. Have a think about these now and put the date/s in your diary. You will hear more about these programs in early 2010.