Train Fast, Train Strong

High school physics. Equation #1. Force equals mass times acceleration.

F=ma

Most people are familiar with Newton’s Second Law of Motion. What people are less familiar with ar the implications of such a formula in training.

Heavy Lifting is Not The Only Way

Lifting big weights often is definitely part of getting stronger. As you advance, however, it’s also a recipe for overtraining and plateaus. You simply can’t lift heavy every day (at least without some exogenous assistance).

The second part of the F=ma equation clearly shows us that acceleration has just as much influence as the weight (mass) on the bar. Lifting fast is essential, and is critically underused.

Lifting Faster

Westside Barbell, the most renowned powerlifting gym in the world, have been using “dynamic effort” methods to produce the strongest men and women in the world.

The Russians were ahead of their time when they routinely employed Compensatory Acceleration Training (CAT).

Sports teams call these sessions “speed-strength” sessions.

It all boils down to this - use a lighter weight and make it move faster.

Bands and Chains

The fundamental reason we use bands and chains to boost acceleration is that as we get closer to the end of the repetition (essentially the easy part of the lift), the bands/chains develop more tension and make the weight heavier. This means that you just can’t slack off towards the top of the repetition, but must accelerate through to the very end.

By using lighter weights (in the order of 50-60% 1RM) and moving quickly, we can boost our acceleration very significantly. In the case of the squat, for example, it also reduces the overall loading on the spine and knees which is crucial for recovery and preventing overtraining.

Jumping

I’ve spoken about jumping, the stretch reflex, and its virtues in a previous post. Keep in mind that jumping has its place in maximal strength and power development too. Olympic lifters jump. Sprinters jump. CrossFitters jump. Gymnasts jump.

Jumping is simply accelerating your own body as quickly as possible.

Olympic Lifting

There’s nothing like pulling heavy weights fast. Have you ever noticed that when you improve your Olympic lifts, all other strength performance markers seem to improve?

Again, the combination of weight on the bar (mass) and an intent to move that weight as fast as possible (acceleration).

Undoubtedly you’ll come across some of these training methodologies as you progress up the ladder from novice to elite. The further up that ladder you climb, the more creative you can be with these techniques.

Steak Skewers with Cherry Sauce

We’re lucky enough to have warm winter days, so we can still get outside for a barbeque. Try this easy and delicious recipe from Nom Nom Paleo
to add something different to your repertoire!

Ingredients for the Cherry Barbecue Sauce:
2 teaspoons olive oil or coconut oil
½ cup finely chopped shallot
1 garlic clove, minced
1 (1-inch) ginger root, peeled and finely grated
1 tablespoon tomato paste
¼ cup soy sauce
¼ cup balsamic vinegar
¼ cup apple juice
250g frozen cherries, roughly chopped
salt, to taste
Freshly ground pepper, to taste

Ingredients for the Steak Skewers:
750g rump steak
Salt to taste
Freshly ground pepper, to taste
¼ cup spring onions, thinly sliced (optional)

Method:
First, heat over medium heat in a small saucepan. Add the shallots and a pinch of salt and sauté until translucent (around 5 minutes).
Stir in the garlic, ginger and tomato paste and sauté for 30 second until fragrant.
Add the soy sauce, vinegar, juice and cherries and bring to a boil.
Lower the heat and simmer for 10 minutes or until the cherry mixture is thickened.
While the sauce is simmering, stir occasionally and squash the cherries against the side of the pot.
Season the sauce with salt and pepper to taste. Transfer the sauce to a bowl or measuring cup and set aside.
A half hour before you want to grill your skewers, soak 16 bamboo skewers in water.
Cut the steak into cubes and thread 3-4 pieces onto each soaked skewer.
Tenderise the meat using a tenderiser or heavy pan until the meat is about 1 inch thick.
Season the beef with salt and pepper and brush both sides with oil.
Cook over high heat on a pre-heated barbeque for 1 to 2 minutes on each side.
Let the meat skewers rest for 5 to 10 minutes before brushing on the cherry barbeque sauce.

CrossFit Kids – Ignite’s Little Sparks

CrossFit Kids is a health and fitness program designed specifically for kids from kindergarten right up to teen level. 

The sessions are a great way to get your kids moving and exercising whilst having fun!

Our Little Sparks classes teach your kids all of the foundational CrossFit movements which help them to improve their balance, co-ordination, cardiovascular fitness and strength as well as improve their social skills, their team work and their overall confidence.

In Term Program
We currently run a Little Sparks program for kids from 4-12 years on Monday afternoons from 3.45-4.15pm during term time and will introduce more as numbers increase. If Mondays don’t suit then please contact us anyway as we may have other kids ready for another day.

Kids can join part way through the term without feeling that they have missed out on anything.

School Holiday Program
Our school holiday program runs on Mondays, Wednesdays and Fridays from 3.30-4pm .Our next holiday program starts on July 1st 2013 – kids can do as many or as few of these sessions as they like.
All sessions are $15.

If you’d like to sign your kids up for Little Sparks, just call us on 9310 7117 or complete the form below and we’ll confirm their spot in the program!

CrossFit Kids are healthy, happy Kids!

Chicken and Leek Stroganoff

Ingredients (Serves 2):
2 chicken breasts
1 large leek
one generous handful of chestnut mushrooms
one knob of grass-fed butter
one cup of white wine
a bunch of parsley
1 can of coconut milk
1 lemon
sea salt and black pepper

Directions
Cut both ends of the leeks, quarter, slice lengthways and then chop.
Slice the mushrooms andSlice the chicken breast into thin pieces.
Add the butter to a large pan on a high heat and addthe leeks, white wine and a good pinch of sea salt and black pepper.
Cover the pan loosely in foil and let the leeks cook for 5 minutes
After 5 mins, remove the foil and add most of the chopped parsley, chicken, coconut milk and mushrooms
Stir well, bring to the boil then turn down the heat and simmer for 10 mins
Once finished add a squeeze from half a lemon
Plate up with some cauliflower mash. Scatter the rest of the parsley on top and serve with a wedge of lemon.

CrossFit Workout DCCTM Cycle Jun 17 – Jun 23

I love Rich and Team Spirit

The regionals are finally over and I can get back to reading my book and stop chewing up my download limit streaming workouts. Now we need to wait for the Games (July 22-28th) to find out who is the fittest on Earth, or just who is the best looking with their shirt off. My money is on Froning, I just think that he knows his system so well. If you are up for it watch this video of Froning doing the 100’s workout from the Central East region. All the competitors said that it was the most brutal workout from any regional, and Froning hardly looks puffed when he has finished. It goes for 20+ minutes so you need to want to watch it.

For the teams event my money is on these kids (pictured). They seem to have staying power, team spirit and know how to celebrate a win.

 

Do Your Bloody Darndest

Enough about them and more about us. This week we are re-testing some of the movements we have been working on over the last month or so. Please give it your all so we can get some good scores on the boards. Don’t worry if you don’t beat your previous score, but do your bloody darndest to try and beat it.

 

After this week we will move into the 2nd half of this first phase of DCCTM. I am super happy with how everyone is going, I’m hoping you are too. There will be new movements next week and we will continue to build on the great start that we have made.

 

To those people doing the Weightlifting Club I’m stoked that you are getting that specialist tuition from Cheeky. He’s a legend! I can see it making a difference in those attending after only a couple of sessions. The trainers have been doing a Thursday WL session for over a month now and every week we see massive improvements.

On that note I urge those who struggle with the gymnastic moves to enrol in the Gymnastics Club that will be running through July (4 Sunday arvo’s $100). Its been set up by Hoodie and Dan to assist in those more complex moves that come up. Check it out here . Spots are limited.

 

So it’s out. We all now know what DCCTM stands for. If you do as I prescribe and are getting stronger and building a big aerobic base and getting to understand your system then there will be no need for tears. But if you do shed then I will be there!

Now… Go lift!

Darren

———

Phase 2 Week 6

 

Day 1 :

A1. Back Squat (arse to grass) build to heavy triple in 15-20mins

A2. Power Clean build to heavy single in 15-20mins

B. 10min AMRAP

3 RG Strict Pull Ups

3 Wallwalks

 

Day 2: REST

 

Day 3 :

A. Muscle Snatch 5 reps at each 15,20,25,30,35,40,45… get as far as you can; 10min cap

B. Snatch High Pull + Power Snatch + OHS 3 x 1; rest 60s, same weight as last week

C. Overhead Squat @32X1 build to a 2RM in 12-15mins

D. EMOM Deadsled 8s @100% x3 (start it rolling 2-3s before take off)

E. Airdyne 25s @98% rest 4mins x2

 

Day 4 : REST

 

Day 5 :

A. CG Bench Press @30X1; Find a 1RM in 12mins

B. BB Bulgarian Split Squat; Find your 6RM in 15mins

C. Max Set of Unbroken Ring Rows @30X0, (hard version; chest must touch)

D. Sorensen Max hold (secs) target is >2mins

E. DB Powell Raise max reps @ 10% CGBP max; @30X1, aim is 9+reps

Day 6 :

10min AMRAP of

25 Double Unders

10 Box Jumps w/ step down (24/20”)

- rest 10mins -

10min AMRAP of

4 Burpees

6 Swings (28-32/20-24kg)

8 Wallball (20/14lbs; ideally 10′ for all)

Competition Program 1:06

Note from Ross

20130616-142213.jpg

“Mid way point of this phase. This week is essentially a de-load week with close to a 60% decrease in total eccentric loading. This decrease in volume should enable a slight CNS uptick before we cycle back through an extensive >> to >> intensive phase over the following 6 weeks. Ensure you hit each session with INTENT and keep your volume low. NO additional accessory work or skill work. REST UP (outside of the prescribed training), get a massage, go for a relaxing walk and get on top of meal prep/ PWO fuelling etc. Important that you feel the drop in volume restore you somewhat”. – Ross

——

Week 6, phase 1.

Day 1 (done after a rest day). CP – Press test + Snatch test
A. Power snatch – 1RM
B. Front squat – 1RM
C. 45deg incline CGBP – 1RM

Aims:
Incline CGBP @ 73% x FS
Power snatch @ 65% x FS

Day 2. Rest

Day 3. Rest

Day 4. (done after a rest day) Oly lifting skill work
Heavy singles or doubles. Keep it sharp and to the point. Low volume

Suggestion based on EST exposure, intensity factors:
2 perfect squat clean and split jerks/min for 7min @ 65% effort/load
+
2 perfect snatch balance/min for 7min @ 70% effort/load
+
Clean pull cluster @ 105% RM, 1.1.1.1.1.1.1; rest 15-20sec b/t lifts x 1

Then walk away…

Day 5. Unbroken ladders + partner based scenario
–UNBROKEN ladder 1.–
Muscle up
1,2,3,4,5 etc – How far can you go resting 30sec b/t sets?
+
–UNBROKEN ladder 1.–
AMRAP sets of 20 wall balls in 5min
+
– Partner scenario–
3 Rounds for time:
P1. Row 250m @ D5/D4
P2. Dual KB rack hold @ 24/16

* rest as needed b/t each phase

Day 6. Rest

Day 7. Rest

Paleo Tabbouleh

I haven’t tried this recipe, but I think there are plenty of people out there who would love it. Replacing the Bulgar wheat with toasted cauliflower is a great
idea.  I will definitely be trying this recipe out soon! Another great recipe idea from this site.

Ingredients:

The salad:
1 head raw cauliflower
1/2 tablespoon coconut oil, melted
2 Lebanese cucumbers
4 ripe tomatoes
4 cups curly parsley leaves (about 2 bunches)
1 cup fresh mint leaves
6 spring onions

The dressing:
1/3 cup lemon juice (about 3 lemons)
3/4 teaspoon salt
1/2 teaspoon ground black pepper
zest of 1 lemon
1/2 cup extra-virgin olive oil

Directions:
Preheat the oven to 220 C. Cover a two large baking sheets with parchment paper. Use a food processor to “rice” the cauliflower:
Break the cauliflower into florets, removing the stems. Place the florets in the food processor bowl and pulse until the cauliflower looks like rice.
This takes about 10 to 15 one-second pulses. You may need to do this in two batches to avoid overcrowding. In a large bowl, toss the cauliflower rice with the melted coconut oil,
then divide the cauliflower between the baking sheets. Spread it into a single layer so it can toast in the oven, and bake for 20 minutes or so, checking at 15 to make sure
it’s getting golden but not burning.
Cut the cucumber and tomatoes into 1/4-inch cubes, place in a colander, sprinkle generously with salt, and let the vegetables “sweat” out their excess moisture while the cauliflower is in the oven.
Wash the parsley then either pat dry (with paper towels or a clean dish towel) or spin in a salad spinner. Repeat with the mint. When the herbs are clean and dry, use a sharp knife
and finely chop them. Place the herbs in a large mixing bowl.
Trim the spring onions and slice them very, very thin so they’re almost shaved. Add to the parsley.
When the cauliflower is toasted, remove from the oven and allow to cool. While it’s cooling, drain the cucumbers and tomatoes of the released liquid, then add the vegetables to the parsley.
Toss to combine
In a small bowl, use a fork to mix the lemon juice, salt, pepper, and lemon zest. Slowly drizzle in the olive oil while you continue to mix with the fork.
Then pour the dressing over the vegetables and toss gently, but with purpose, until all the ingredients are coated. Cover and refrigerate for at least an hour so the flavours can blend.
This keeps well refrigerated for up to 2 days.

Why You Should Attend the Ignite Games Day

Last weekend we had the CrossFit Games Day. 44 Ignite clients and trainers competed in three workouts in teams of two. There were many new faces involved and if you asked any of them you would find they all had a fantastic time.

If you one of the people interested, but have not yet tried competing in the Games Day I would like to convince you to give it a try! All the workouts were completed from beginners to advanced CrossFitters and everyone cheered for each other whether they were lifting 40kg or 100kg. Here are a few reasons why attending the Games Day will help your training:

Motivation: You will be surprised how training with other people spurs you on to do things you didn’t think you could.

Take your training to the next level: After competing you will find a new level to your normal training as you work towards new goals and experiences.

Friendship: Meeting other Ignite clients that are training as hard as you is fun, but you might also have a new training partner in the gym.

Fun: Trying new things will add variety and fun to your regular training.

We have another Games Day coming up in August, so we hope to see more new people signing up!

My Road to the Results Road

Recently you may have noticed the new, colourful results road up in the gym, or you might have worked through it in your most recent catch up with me. The roadmap contains a concise summary of the do’s and dont’s for all aspects of your life to enable you to lose fat, get fit and live a long healthy life. This is how I condensed 4 years of uni and 8 years in the industry onto this single page.

For 4 years I went to uni and learned about exercise. When I was 17 and in my final year of high school I decided I wanted to study Health and Sports Science at UNSW. I imagined spending my days conducting experiments on elite athletes. The athlete would be wearing a gas mask, they would have several leads and cables attached to them, and I would be there in my lab coat frantically jotting down data points to determine if they could win gold at the next Olympics.

The reality was very different. The first 2 years my subjects were mathematics, statistics, chemistry, biology, psychology, biochemistry etc. Where’s the athletes? Where’s the Sports Science? Things turned around, and by my 3rd and 4th year at uni I was doing more interesting subjects like functional anatomy, biomechanics, exercise physiology, exercise prescription, exercise for special populations, movement rehabilitation, exercise and pharmacology. We even did an experiment where we had a subject riding a bike in a gas mask with ECG cables.

I emerged from uni with an intimate knowledge of the benefits of different types of exercise for different types of people. I knew lots of big words and thought that exercise was the sole solution to every health issue that exists and could bring about global harmony and world peace if given the chance.

 

MOVE

Fast forward 2 years. I’m now working at Ignite Health (now known as CrossFit Igntie Sydney). I’ve discovered that no one really cares about the big words I learned at uni. I’m also starting to realise that the personal skills I learned while working at Bundeena Service Station through uni were probably more useful to my work at Ignite than the respiratory exchange ratio of a 20 year old male cycling at 70% VO2 max for 30 minutes.

In the early years of my working life at Ignite I began to see first hand that when people started exercising they got a little fitter, a little stronger, felt a little better.

I was surprised that they didn’t seem to achieve the amazing life transforming weight loss and health benefits that both they and I expected.

Maybe it’s the food? Can’t be, they all tell me they’re eating a really good low fat diet. What gives?

Fast forward another year and along comes CrossFit. Wow, now people are seeing some good results. Perhaps the main reason people weren’t getting results before is that they weren’t working hard enough. As trainers, learning about CrossFit gave me and my colleagues so many new tools to deliver intense sessions for our clients. It was exciting! When people were first exposed to this they got results! But would they last?

 

EAT

With CrossFit came exposure to the Zone and Paleo diets. I immersed myself in the literature (and still am). Despite some initial scepticism, I accepted some uncomfortable truths and let go of some of my long held beliefs about food.

With this new information at hand, we started re-educating people about what they really should be eating. People start eating less bread, pasta and processed food and start eating more unprocessed plants and animals  and we start seeing the dramatic results that we weren’t before….. for a while.

We observe over time that people can’t seem to maintain the strict eating. People are also getting fatigued and struggling with niggling injuries. The intense training and low carb, strict paleo perhaps isn’t the bees knees I thought it was.

SLEEP / STRESS

After a while I start to notice that some clients are eating strict paleo and training 5 times per week and are feeling great and getting results and others who are seemingly doing the exact same thing are feeling burned out and their fitness and fat loss has stalled or is going backwards. I feel guilty because people it seems people are doing everything we tell them too yet still don’t seem to be getting results.

I was convinced when I was exposed to CrossFit and what healthy eating really looks like that I had all the answers. As I realised I didn’t, I began to ask questions about what’s going on in peoples lives outside the gym and their nutrition and how is that effecting them. What other factors need to be considered?

I started listening, reading and learning everything I could about what else could be at play. I learned more about how the body reacts to things like stress and sleep deprivation and came to the realisation that no matter how good your training regime and food, if you’re trying to function on insufficient sleep and you’re stressed to the max then your bodies hormonal response to that lifestyle simply won’t let you lose fat, get fitter and be healthy.

”OK, I can start to see how 12 hour work days are effecting our clients, and that the 6 hours sleep our clients are getting per night might be having an impact on their results. EVERYTHING contributes to our health in one way or another.”

 

THE RESULTS ROAD

I’ve arrived at a point where I firmly believe that all aspects of a person’s being, the way they move, the way they fuel themselves, their internal dialogue and mental health, their ability to rest, relax and unwind all contributes to their quality of the life and the health of the body they live in.

So after a 4 year degree and almost a decade in the industry I’ve condensed my recommendations for fat loss, fitness, health and longevity onto this single page. It aims to give you the info you need (in the bubbles) to attain the optimal health, fitness, body composition indefinitely  and points out a few things to watch out for along the way (in the arrows). It is a tool that simplifies what we need to know and DO to be healthy, lean and fit.

You can find that page here or have a look at it next time you’re in the gym or in having your catch up.

Chorizo and Sweet Potato Stew

The weather has started to get cooler so it’s time to get into some delicious winter recipes. You can substitute the sweet potato
for pumpkin.

Ingredients (serves 2):
200g chorizo, sliced
1 large sweet potato, diced
1 red onion, sliced
2 garlic cloves, minced
olive oil
1 tsp smoked paprika
1 x 400g tin tomatoes

Method:
Pre-heat a pan on a medium heat. Dice the sweet potato into small cubes. Add the sweet potato to the pan with some
olive oil and cook for around 20 minutes until they begin to soften
Add the chorizo, onion and garlic to the pan and cook for 5 minutes
Add in the paprika and tomatoes. Reduce the heat, cover and cook for 20 minutes
Remove the lid for the last 5 minutes if you want to thicken the stew.