We certainly don’t recommend this as an “anytime” food, but once in a while, when you want to indulge, this a is
an amazing recipe!
Ingredients (makes about 12 pancakes)
2 large eggs
3 tablespoons full fat coconut milk
½ mashed ripe banana (about 2 tablespoons)
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
1½ tablespoons of coconut flour
½ teaspoon cinnamon
¼ teaspoon baking soda
1 small pinch of salt
coconut oil (for frying)
Whisk the eggs, coconut milk, mashed banana, apple cider vinegar, and vanilla extract together until well combined.
Then, in a separate bowl, mix together the rest of the ingredients.
Heat the coconut oil in a large pan over medium heat and then mix the wet and dry ingredients together.
Once the ingredinents are mixed the oil should be ready to go. Add a tablespoon of batter to the pan and as soon as
bubbles form on the surface (after a minute or so) flip the pancake over and cook for another 30 secs.
Pepeat this process until the batter is all cooked and serve.